Also known as Rondelle in Cameroon pidgin language, this seed or nut from or harvested from the Afrostyrax Lepidophyllus found in the West African rainforest. Country Onion has a smoky undertone and a very strong garlic flavour. It renders a strong flavour similar to a combination of scallions, shallots, wild garlic and leeks and adds a mouthwatering aroma to African dishes, and can be used as a delicious alternative to onion and/or garlic powders.