Shito is a delicious hot pepper sauce prepared with dried fish and prawns along with onions, chilli, garlic, and some spices.  Local to Ghana and derived from the Ga language, Shito used in ways similar to a chilli sauce or ketchup. It can be used as a side, dip or even dressing. It is traditionally eaten with kenkey, waakye, banku and many other Ghanaian dishes.