Our dry hibiscus flowers are rich in antioxidants. It is ideal for brewing tea a smooth, relaxing, naturally caffeine-free drink with a fragrant aroma and a tangy, cranberry-like flavour.

WHAT IS HIBISCUS TEA : Hibiscus tea is prepared by boiling parts of the hibiscus plant, known by its scientific name Hibiscus sabdariffa, particularly the flower. It is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as “Roselle” in some places. Hibiscus tea is ruby red in color and has a sour taste. Therefore, it is also known as sour tea and has a flavor similar to cranberry The health benefits of hibiscus tea, also known as Agua de Jamaica, include its ability to treat high blood pressure, high cholesterol, disturbed digestive and immune system, and inflammatory problems as well. It can also speed up the metabolism and help in healthy, gradual weight loss. It is rich in vitamin C, minerals, and antioxidants and helps in the treatment of hypertension and anxiety Egyptians consume hibiscus tea to keep themselves cool in their warm, desert climate.

This tea is used as a “refrigerant” to regulate body temperature. / Sudanese and Egyptians use hibiscus tea as a ceremonial toast at wedding ceremonies and family gatherings. / Locals from Iran drink hibiscus tea as a traditional aid for occasional restlessness and difficulty in sleeping. / Mexicans use hibiscus tea as a mild, natural diuretic./ People from Asian countries such as Thailand, China, and Malays Caffeine-free – Rich in Vitamins